Mic
Friday, 24 Oct 2025
Mid-Day GujaratiInquilabMid-Day Hindi
Mid-Day
Logo
Home

Home

Photos

Photos

E-Paper

E-Paper

Video

Videos

Shots

Shots

Mumbai Lake LevelMumbai Lake Level

Home / Lifestyle / Food / Photos / IN PHOTOS: 5 delectable Navratri thali menus in Mumbai

IN PHOTOS: 5 delectable Navratri thali menus in Mumbai

Updated On: 18 October, 2023 06:26 PM IST | Editor

As the festive spirit fills the air, we scoured the length and breadth of Mumbai to curate a special Navratri festive thali guide

  • WhatsApp
  • Twitter
  • WhatsApp
As the festive spirit fills the air, we scoured the length and breadth of Mumbai to curate a special Navratri festive thali guide

1/6

As the festive spirit fills the air, we scoured the length and breadth of Mumbai to curate a special Navratri festive thali guide

Indulge in a myriad of flavours including Roasted Makhana, Banana Chips, Jackfruit Chips, Sabudana Khichdi, Sabudana Vada, Sabudana Thalipeeth, Kuttu Paratha and an array of other delectable dishes. Complete your vrat with desserts like Badam Halwa, Makhana Kheer, Seasonal Fresh Cut Fruit and much more. Whether you choose to enjoy the Navratri Thali for lunch or dinner, you will find an optimum balance of taste, tradition and nutrition in diverse meals. The culinary team offers a savoury experience endowed with rich heritage and festive spirit of the occasion. When: October 15 to 23, 2023Where: The Westin Garden City, GoregaonTime: Lunch - 12.00 PM to 3.30 PM | Dinner - 7.30 PM to 11.00 PMPrice: Rs. 2100 + taxes

2/6

Indulge in a myriad of flavours including Roasted Makhana, Banana Chips, Jackfruit Chips, Sabudana Khichdi, Sabudana Vada, Sabudana Thalipeeth, Kuttu Paratha and an array of other delectable dishes. Complete your vrat with desserts like Badam Halwa, Makhana Kheer, Seasonal Fresh Cut Fruit and much more. Whether you choose to enjoy the Navratri Thali for lunch or dinner, you will find an optimum balance of taste, tradition and nutrition in diverse meals. The culinary team offers a savoury experience endowed with rich heritage and festive spirit of the occasion. When: October 15 to 23, 2023Where: The Westin Garden City, GoregaonTime: Lunch - 12.00 PM to 3.30 PM | Dinner - 7.30 PM to 11.00 PMPrice: Rs. 2100 + taxes

Playing on the true essence of serving classical and traditional recipes by giving it a modern touch, Chef Jagdish Naidu and Miss Anasuya Banerji have curated an exclusive Bengali food experience called `Durgotsav Bhoj.` Diners can indulge in a diverse range of appetisers, including Machher chop, Kochuri and Shukno Aloor Dam, Fish fry and more as a part of the meal to celebrate Durga Puja.  The main course features authentic dishes such as Bhanpa lish, Machher Kalia, Chingri Phookopi and Jhuri Aloo Bhaja. Conclude your meal with the sweet indulgence of Bengali specialties like Mishti Doi and Nolen Gurer Rasogulla. When: October 15 to 23, 2023Where: Ishaara at Palladium, Lower Parel and Phoenix Market City, KurlaTime: Lunch - 12.00 PM to 3.00 PM | Dinner – 7.00 PM to 11.00 PMPrice: Rs. 1000 onwards 

3/6

Playing on the true essence of serving classical and traditional recipes by giving it a modern touch, Chef Jagdish Naidu and Miss Anasuya Banerji have curated an exclusive Bengali food experience called `Durgotsav Bhoj.` Diners can indulge in a diverse range of appetisers, including Machher chop, Kochuri and Shukno Aloor Dam, Fish fry and more as a part of the meal to celebrate Durga Puja.  The main course features authentic dishes such as Bhanpa lish, Machher Kalia, Chingri Phookopi and Jhuri Aloo Bhaja. Conclude your meal with the sweet indulgence of Bengali specialties like Mishti Doi and Nolen Gurer Rasogulla. When: October 15 to 23, 2023Where: Ishaara at Palladium, Lower Parel and Phoenix Market City, KurlaTime: Lunch - 12.00 PM to 3.00 PM | Dinner – 7.00 PM to 11.00 PMPrice: Rs. 1000 onwards 

Among the delectable offerings are a healthy fruit salad, savoury farsan, tasteful vegetarian subzis and fresh puris or Thali Peth made using Rajgira or Kuttu Atta. Crispy papads, Rajgira rice and Kadhi add to the delightful spread. A comforting serving of dal, refreshing fruit curd, and Khopra chutney are also included, alongside pulao and farali chivda. The Thali reaches its sweet crescendo with divine sweets like fruit shrikhand and halwa. This drool-worthy plate of delicacies includes Farali Pattice, Kuttu Ke Pakode, Kaccha Kela Nu Shak, Paneer Tomato, Jeera Aloo, Samo Rice, or Ratalu Nu Kis, as well as Sabudana Papad, Potato Papad, Kela Chips, Tomato Saar, and more. The delicious menu is served on a rotational basis, ensuring that each visit is a delectable surprise. When: October 15 to 23, 2023Where: Khandani Rajdhani – Across all Mumbai outletsPrice: Rs. 625 + taxes

4/6

Among the delectable offerings are a healthy fruit salad, savoury farsan, tasteful vegetarian subzis and fresh puris or Thali Peth made using Rajgira or Kuttu Atta. Crispy papads, Rajgira rice and Kadhi add to the delightful spread. A comforting serving of dal, refreshing fruit curd, and Khopra chutney are also included, alongside pulao and farali chivda. The Thali reaches its sweet crescendo with divine sweets like fruit shrikhand and halwa. This drool-worthy plate of delicacies includes Farali Pattice, Kuttu Ke Pakode, Kaccha Kela Nu Shak, Paneer Tomato, Jeera Aloo, Samo Rice, or Ratalu Nu Kis, as well as Sabudana Papad, Potato Papad, Kela Chips, Tomato Saar, and more. The delicious menu is served on a rotational basis, ensuring that each visit is a delectable surprise. When: October 15 to 23, 2023Where: Khandani Rajdhani – Across all Mumbai outletsPrice: Rs. 625 + taxes

No Vratotsav is complete without a comforting bowl of Sabudana Kheer. This creamy delicacy combines sago pearls with saffron, cardamom, and a medley of nuts in a sweet milk base, delivering a truly divine experience. For the main course, savour the delectable Rajgira Paneer Paratha, a nourishing flatbread made with amaranth flour and stuffed with a mixture of fresh paneer, green chilies and aromatic spices. This paratha pairs perfectly with green chutney and fresh curd. Finally, conclude your Rasotsav Upvas Thali journey with Upvaas Thalipeeth, a flavourful and nutritious flatbread made from rajgira flour, grated potatoes and roasted peanuts. It`s served with a side of zesty green chutney, making it a delightful way to wrap up your fasting feast! Vratotsav is all about celebrating the beauty of colours and flavours during Navratra. Where: Rasotsav, Andheri WestTime: Lunch - 12.00 PM to 3.30 PM | Dinner – 7.00 PMto 11.30 PMPrice: Rs. 1000 onwards

5/6

No Vratotsav is complete without a comforting bowl of Sabudana Kheer. This creamy delicacy combines sago pearls with saffron, cardamom, and a medley of nuts in a sweet milk base, delivering a truly divine experience. For the main course, savour the delectable Rajgira Paneer Paratha, a nourishing flatbread made with amaranth flour and stuffed with a mixture of fresh paneer, green chilies and aromatic spices. This paratha pairs perfectly with green chutney and fresh curd. Finally, conclude your Rasotsav Upvas Thali journey with Upvaas Thalipeeth, a flavourful and nutritious flatbread made from rajgira flour, grated potatoes and roasted peanuts. It`s served with a side of zesty green chutney, making it a delightful way to wrap up your fasting feast! Vratotsav is all about celebrating the beauty of colours and flavours during Navratra. Where: Rasotsav, Andheri WestTime: Lunch - 12.00 PM to 3.30 PM | Dinner – 7.00 PMto 11.30 PMPrice: Rs. 1000 onwards

Potato Roesti is a Swiss culinary delight that showcases the simple yet extraordinary appeal of grated potatoes, expertly pan-fried to create a crispy, golden-brown exterior, while maintaining a tender and flavourful core. This dish embodies the essence of comfort food, offering a harmonious blend of earthy, starchy goodness with a touch of buttery richness.  On the other hand, Rataloo Skins, a popular Indian snack, highlights the versatility of potatoes by presenting them as crispy, seasoned potato skin strips. These savoury, bite-sized treats feature a delightful crunch and are often seasoned with a medley of spices. It serves as a nostalgic snack for those who appreciate the familiar, satisfying taste of potatoes in a new and tantalising form. When: October 15 to 23, 2023Where: Millo, Kamala Mills, Lower ParelPrice: Rs. 550 onwards

6/6

Potato Roesti is a Swiss culinary delight that showcases the simple yet extraordinary appeal of grated potatoes, expertly pan-fried to create a crispy, golden-brown exterior, while maintaining a tender and flavourful core. This dish embodies the essence of comfort food, offering a harmonious blend of earthy, starchy goodness with a touch of buttery richness.  On the other hand, Rataloo Skins, a popular Indian snack, highlights the versatility of potatoes by presenting them as crispy, seasoned potato skin strips. These savoury, bite-sized treats feature a delightful crunch and are often seasoned with a medley of spices. It serves as a nostalgic snack for those who appreciate the familiar, satisfying taste of potatoes in a new and tantalising form. When: October 15 to 23, 2023Where: Millo, Kamala Mills, Lower ParelPrice: Rs. 550 onwards

Tags

Photo of Day

High tidal waves in Mumbai delay Lalbaugcha Raja`s visarjan

High tidal waves in Mumbai delay Lalbaugcha Raja`s visarjan

The iconic Lalbaugcha Raja idol was shifted onto a raft on Sunday afternoon after delays since morning due to high tide and technical challenges, with final immersion, delayed by several hours, expected to take place around 11 pm, officials said.

Advertisement