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Home / Lifestyle / Food / Photos / IN PHOTOS: Love fries? Follow these unique recipes to make loaded fries

IN PHOTOS: Love fries? Follow these unique recipes to make loaded fries

Updated On: 14 July, 2024 10:38 PM IST | Nascimento Pinto

While National French Fry Day is celebrated on July 12 in the US, the Belgian food snack has not only become popular around the world but is a favourite throughout the year. While the classic is delicious, Indian chefs say you can not only add different toppings but also make healthy versions of it

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While National French Fry Day is celebrated on July 12 in the US, the Belgian food snack has not only become popular around the world but is a favourite throughout the year. While the classic is delicious, Indian chefs say you can not only add different toppings but also make healthy versions of it

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While National French Fry Day is celebrated on July 12 in the US, the Belgian food snack has not only become popular around the world but is a favourite throughout the year. While the classic is delicious, Indian chefs say you can not only add different toppings but also make healthy versions of it

Foxtail Millet Peri-Peri French Fries As India celebrates its millets, chef Ruffy Shaikh, senior sous chef at ITC Grand Central in Parel says you can give a healthy twist to the French Fries by using foxtail millet to make Foxtail Millet Peri-Peri French Fries. These foxtail millet peri peri French fries are a delightful twist on the classic snack, combining the nutty flavour of millet with the spicy kick of peri-peri. Perfect for a health-conscious yet indulgent treat. Enjoy these unique and flavourful fries as a snack or side dish.

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Foxtail Millet Peri-Peri French Fries As India celebrates its millets, chef Ruffy Shaikh, senior sous chef at ITC Grand Central in Parel says you can give a healthy twist to the French Fries by using foxtail millet to make Foxtail Millet Peri-Peri French Fries. These foxtail millet peri peri French fries are a delightful twist on the classic snack, combining the nutty flavour of millet with the spicy kick of peri-peri. Perfect for a health-conscious yet indulgent treat. Enjoy these unique and flavourful fries as a snack or side dish.

Dirty Fries If you love loading your fries with all things good, then chef Vaibhav Jambutkar at SAZ American Brasserie says you can make the Dirty Fries. The dish is very simple yet packed with flavours and also satisfies the hunger of different textures while experiencing different flavours like sour, sweet, savoury, and spicy.

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Dirty Fries If you love loading your fries with all things good, then chef Vaibhav Jambutkar at SAZ American Brasserie says you can make the Dirty Fries. The dish is very simple yet packed with flavours and also satisfies the hunger of different textures while experiencing different flavours like sour, sweet, savoury, and spicy.

Chilli Basil French Fries Taking the French route, chef Anshul Verma at Araiya Palampur Himachal Pradesh says you can be a little extravagant and make delicious Chilli Basil French Fries.

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Chilli Basil French Fries Taking the French route, chef Anshul Verma at Araiya Palampur Himachal Pradesh says you can be a little extravagant and make delicious Chilli Basil French Fries.

Indian-Inspired Loaded French Fries - Spice Temple Fries Giving an Indian touch to the Belgium-origin dish, chef Prem Pogakula, executive chef at The Westin Hyderabad Mindspace says you can make the Indian-inspired loaded French fries. With a mix of paneer, green peas, onions, tomatoes, and even garam masala powder, Pogakula, says it is an array of scrumptious ingredients that are perfect during the monsoon season.

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Indian-Inspired Loaded French Fries - Spice Temple Fries Giving an Indian touch to the Belgium-origin dish, chef Prem Pogakula, executive chef at The Westin Hyderabad Mindspace says you can make the Indian-inspired loaded French fries. With a mix of paneer, green peas, onions, tomatoes, and even garam masala powder, Pogakula, says it is an array of scrumptious ingredients that are perfect during the monsoon season.

Home-made avocado & bulgogi khimchi sweet potato fries If you love Korean food, chef Ashish Kadam at Novotel Mumbai International Airport says you can make a delicious Home-made avocado & bulgogi khimchi sweet potato fries. The recipe, he says, uniquely blends korean-inspired flavours with nutritious ingredients like sweet potatoes, avocado, and marinated tofu or tempeh, creating a vibrant and satisfying vegan dish with a delightful textural contrast.

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Home-made avocado & bulgogi khimchi sweet potato fries If you love Korean food, chef Ashish Kadam at Novotel Mumbai International Airport says you can make a delicious Home-made avocado & bulgogi khimchi sweet potato fries. The recipe, he says, uniquely blends korean-inspired flavours with nutritious ingredients like sweet potatoes, avocado, and marinated tofu or tempeh, creating a vibrant and satisfying vegan dish with a delightful textural contrast.

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