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Home / Lifestyle / Food / Photos / IN PHOTOS: 5 authentic dishes to relish during Onam Sadhya

IN PHOTOS: 5 authentic dishes to relish during Onam Sadhya

Updated On: 29 August, 2023 11:59 AM IST | Aakanksha Ahire

Onam 2023 is observed from August 20 to 31, with the significant day of Thiruvonam on August 29. Like most other Indian festivals, Onam is incomplete without its grand vegetarian feast popularly called Onam Sadhya. Here are 5 traditional Onam dishes you just can’t miss during the festival

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Onam 2023 is observed from August 20 to 31, with the significant day of Thiruvonam on August 29. Like most other Indian festivals, Onam is incomplete without its grand vegetarian feast popularly called Onam Sadhya. Here are 5 traditional Onam dishes you just can’t miss during the festival

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Onam 2023 is observed from August 20 to 31, with the significant day of Thiruvonam on August 29. Like most other Indian festivals, Onam is incomplete without its grand vegetarian feast popularly called Onam Sadhya. Here are 5 traditional Onam dishes you just can’t miss during the festival

Aviyal A colourful medley of vegetables, no feast in Kerala can miss Aviyal. It’s a dish that perfectly blends flavours of a variety of vegetables, coconut, and yoghurt giving it a creamy texture. Photo Courtesy: Home Chef, founder, Meal On Leaf, Trishala Lunawat 

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Aviyal A colourful medley of vegetables, no feast in Kerala can miss Aviyal. It’s a dish that perfectly blends flavours of a variety of vegetables, coconut, and yoghurt giving it a creamy texture. Photo Courtesy: Home Chef, founder, Meal On Leaf, Trishala Lunawat 

Inji PuliAlso known as Puli Inji or Inji curry, this dish is a tangy and spicy ginger tamarind chutney that`s a popular condiment to the traditional Kerala sadhya. Photo Courtesy: Home Chef, founder, Meal On Leaf, Trishala Lunawat

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Inji PuliAlso known as Puli Inji or Inji curry, this dish is a tangy and spicy ginger tamarind chutney that`s a popular condiment to the traditional Kerala sadhya. Photo Courtesy: Home Chef, founder, Meal On Leaf, Trishala Lunawat

Ada PradhamanAnother popular Kerala dish, Ada Pradhaman is a rich, creamy dessert to ensure you complete your sadhya on a happy note. This sweet dish is drenched in the goodness of rice flakes and coconut milk and is often served during festive occasions like Onam. Photo Courtesy: Home Chef, founder, Meal On Leaf, Trishala Lunawat 

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Ada PradhamanAnother popular Kerala dish, Ada Pradhaman is a rich, creamy dessert to ensure you complete your sadhya on a happy note. This sweet dish is drenched in the goodness of rice flakes and coconut milk and is often served during festive occasions like Onam. Photo Courtesy: Home Chef, founder, Meal On Leaf, Trishala Lunawat 

Tomato DalRelish it with some phulkas, enjoy it with steamed rice, or gulp it down. Dal also called as ‘Pappu’ in Telugu, is a staple in every Indian household. Tomato dal is one of the specialities served during sadhya. It is double delicious as it has a kick of tanginess that comes from the tomatoes. Photo Courtesy: The South Spice, Mumbai

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Tomato DalRelish it with some phulkas, enjoy it with steamed rice, or gulp it down. Dal also called as ‘Pappu’ in Telugu, is a staple in every Indian household. Tomato dal is one of the specialities served during sadhya. It is double delicious as it has a kick of tanginess that comes from the tomatoes. Photo Courtesy: The South Spice, Mumbai

Pal PayasamThis rich and creamy Indian classic dessert is prepared using very less ingredients and is thus easy to make. Pal payasam is a perfect example of how even a simple rice dish can be absolutely delicious. Photo Courtesy: Chef Abhijeet Bagwe, executive chef, Novotel, Mumbai International Airport

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Pal PayasamThis rich and creamy Indian classic dessert is prepared using very less ingredients and is thus easy to make. Pal payasam is a perfect example of how even a simple rice dish can be absolutely delicious. Photo Courtesy: Chef Abhijeet Bagwe, executive chef, Novotel, Mumbai International Airport

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