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Home / Lifestyle / Food / Photos / IN PHOTOS: Top eateries to relish French food in Mumbai

IN PHOTOS: Top eateries to relish French food in Mumbai

Updated On: 06 August, 2024 04:32 PM IST | Social Media

The new season of Emily in Paris releases mid-August, and we can’t keep calm. Now’s the time to indulge in a Parisian culinary experience inspired by the show, right here in Mumbai [Report by: Kanisha Softa]

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The new season of Emily in Paris releases mid-August, and we can’t keep calm. Now’s the time to indulge in a Parisian culinary experience inspired by the show, right here in Mumbai [Report by: Kanisha Softa]

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The new season of Emily in Paris releases mid-August, and we can’t keep calm. Now’s the time to indulge in a Parisian culinary experience inspired by the show, right here in Mumbai [Report by: Kanisha Softa]

The Cheese Board offers handmade cream cheeses with gourmet toppings like Italian herbs, olives, and fig and pistachio, as well as a fromage board featuring cheddar, gouda, edam, and Monterey Jack. Each board is complemented by almond apricot pâte, Mexican salsa dip, an assortment of crackers, lavash, herb sticks, dry fruits, and sourdough slices.AT The Cheese Board,  Almeida Park, Bandra West. LOG ON TO @cheese_boardCOST Rs 900 onwards

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The Cheese Board offers handmade cream cheeses with gourmet toppings like Italian herbs, olives, and fig and pistachio, as well as a fromage board featuring cheddar, gouda, edam, and Monterey Jack. Each board is complemented by almond apricot pâte, Mexican salsa dip, an assortment of crackers, lavash, herb sticks, dry fruits, and sourdough slices.AT The Cheese Board,  Almeida Park, Bandra West. LOG ON TO @cheese_boardCOST Rs 900 onwards

Pick from this cafe’s sweet and savoury crepes that offer a spread, including a spinach, mushroom, gluten-free buckwheat, smoked salmon crepe with capers, and a dollop of lemon cream cheese. Try the honey butter and lemon sugar crepes or opt for the poached pear, Danish blue cheese, honey, and walnut crepe that offers a bold, acquired taste. AT Cafe Condi, Waroda Road, Bandra West. TIME 11 am to 8 pm CALL 9870148816 COST Rs 350 onwards

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Pick from this cafe’s sweet and savoury crepes that offer a spread, including a spinach, mushroom, gluten-free buckwheat, smoked salmon crepe with capers, and a dollop of lemon cream cheese. Try the honey butter and lemon sugar crepes or opt for the poached pear, Danish blue cheese, honey, and walnut crepe that offers a bold, acquired taste. AT Cafe Condi, Waroda Road, Bandra West. TIME 11 am to 8 pm CALL 9870148816 COST Rs 350 onwards

Indulge in the chocolate croissant (pain au chocolat), an irresistibly flaky pastry with delicate layers of buttery dough, filled with luscious dark chocolate. Their ‘almost croissant’ is a twice-baked pain au chocolat, brimming with rich almond frangipane and topped with toasted almond flakes and crunchy cacao nibs.AT Subko Bakehouse, Mary Lodge, Chapel Road, Bandra West. TIME 7.30 am to 10 pm CALL 9004700654 COST Rs 280

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Indulge in the chocolate croissant (pain au chocolat), an irresistibly flaky pastry with delicate layers of buttery dough, filled with luscious dark chocolate. Their ‘almost croissant’ is a twice-baked pain au chocolat, brimming with rich almond frangipane and topped with toasted almond flakes and crunchy cacao nibs.AT Subko Bakehouse, Mary Lodge, Chapel Road, Bandra West. TIME 7.30 am to 10 pm CALL 9004700654 COST Rs 280

This Juhu space, with its dainty chandeliers and delicate curtains might whisk you away to a bistro in Montmartre. Their lobster thermidor is a classic that’s as elegant as it is delicious. This creation features succulent lobster meat baked to perfection under a golden, crisp cheese topping.AT Fable, Chand Society, Vithal Nagar, Juhu. TIME 9 am to 12.30 pm CALL 8657685462COST Rs 1250

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This Juhu space, with its dainty chandeliers and delicate curtains might whisk you away to a bistro in Montmartre. Their lobster thermidor is a classic that’s as elegant as it is delicious. This creation features succulent lobster meat baked to perfection under a golden, crisp cheese topping.AT Fable, Chand Society, Vithal Nagar, Juhu. TIME 9 am to 12.30 pm CALL 8657685462COST Rs 1250

This Worli fine-dine offers a classic European affair with their hors d’œuvres that evokes the charm of Parisian eateries. The potato mille-feuille is a decadent creation of delicate potato layers, enriched with a warm, velvety parmesan cream infused with truffle and chives. Their prosciutto choux puffs are a delightful twist on traditional French fare.TIME Tuesdays to Sundays; 6.30 pm to 1.30 am AT Slink & Bardot, Thadani House, Worli. CALL 7045904728 COST Rs 575 onwards

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This Worli fine-dine offers a classic European affair with their hors d’œuvres that evokes the charm of Parisian eateries. The potato mille-feuille is a decadent creation of delicate potato layers, enriched with a warm, velvety parmesan cream infused with truffle and chives. Their prosciutto choux puffs are a delightful twist on traditional French fare.TIME Tuesdays to Sundays; 6.30 pm to 1.30 am AT Slink & Bardot, Thadani House, Worli. CALL 7045904728 COST Rs 575 onwards

This eatery serves a hazelnut pain au chocolat that’s indulgently stuffed with gianduja chocolate, crafted with 30 per cent hazelnut paste for an impeccable nutty flavour. Their love affair with premium chocolate and ingredients transforms Bandra into a little slice of Le Marais and the Arabian Sea into the Seine.AT Twenty Seven Bakehouse, Dr Ambedkar Road, Bandra West.TIME 7.30 am to 9 pm LOG ON TO @twentysevenbakehouse CALL 9372515271 COST Rs 350

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This eatery serves a hazelnut pain au chocolat that’s indulgently stuffed with gianduja chocolate, crafted with 30 per cent hazelnut paste for an impeccable nutty flavour. Their love affair with premium chocolate and ingredients transforms Bandra into a little slice of Le Marais and the Arabian Sea into the Seine.AT Twenty Seven Bakehouse, Dr Ambedkar Road, Bandra West.TIME 7.30 am to 9 pm LOG ON TO @twentysevenbakehouse CALL 9372515271 COST Rs 350

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