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As more people want to eat healthy, especially during festivals, even chefs and nutritionists say you can do a lot with traditional sweets by simply replacing ingredients. They not only share recipes for ladoos but also rasmalai among others

07 September, 2024 08:35 PM IST | Nascimento Pinto

Chef Aditi Handa, co-founder of The Bakers Dozen says the Bread Rasmalai is her innovative take on the classic sweet treat. Photo Courtesy: The Bakers Dozen

Regular consumption of junk food -- rich in sugar, salt, and fat -- hampers micronutrient absorption in the body and leads to nutrient deficiencies

07 September, 2024 04:53 PM IST | IANS

Chef Aditi Handa, co-founder of The Bakers Dozen says the Bread Rasmalai is her innovative take on the classic sweet treat. Photo Courtesy: The Bakers Dozen
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